Curious about Curious

They say it is unlikely that lightning will strike the same place twice, but not impossible. In 2018, Scott Smith opened up The Curious Pig in Peachtree City and lightning struck. Built on the principles of housemade food and handcrafted cocktails, the family owned business was able to thrive. By utilizing the same equation of a chef driven menu and innovative cocktails, the Curious Crew was able to make lightning strike twice– this time venturing to Senoia to open The Curious Kitchen & Bar in 2020.

In a time when most people were not willing to roll the dice on a new business venture, magic was made at the Kitchen. Built on a solid foundation of made-from-scratch dishes, imaginative mixology, and an incredible team to service the community– The Curious Kitchen & Bar has become a Main Street staple. Adored by locals and visitors, every trip to the Kitchen is an experience to remember. With ever evolving food and cocktail offerings, we are sure to keep your curiosity peaked!